Sunday to Thursday (Excl Tue) from 4 pm to 6:30 | Order need to be in the kitchen before 6:30 pm & Enjoy delicious Indian Food

Friday & Saturday: 4:00 pm to 6:00 | Order need to be in the kitchen before 6:00 pm & Enjoy delicious Indian food

Enjoy a starter, main course & accompaniment served with fried or boiled rice or chips or 2 chapatis or plain naan

Starters

Honey Chilli
Lightly battered tofu, soya beans, paneer or chicken tossed with onion, peppers, spring onion and sweet and sour sauce. Garnished with white sesame seeds.
Haryali Tikka (Mint & Coriander Chicken Tikka)
A North Indian favorite with the freshness of mint, coriander and pepper with background notes of Indian spices
Bread Pakora
Spiced potato stuffed in between 2 slices of bread, later dipped in a gram flour batter and deep fried until crisp essentially these are sandwiches with a spicy & tangy potato filling.
Desi Fried Chicken
Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce.
Poori
Light fluffy Indian pancakes topped with your choice stuffing of chicken masala, spicy prawn, haggis or garlic mushroom , Contains - Gluten
Samosa
Wheat flour shell stuffed with mixture of mashed boiled potatoes, green peas, spices and green chilli. The entire pastry is then deep-fried to a golden-brown colour. Vegan Medium Contains- Gluten
Pakora
Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. This selection is especially tailored to the vegan palette. These are available in vegetable, lentil, tofu, cauliflower & mushroom

Main Course

Available in: Vegetable | Paneer | Tofu | Chicken Breast | Chicken Tikka (£1) Lamb (£1) Prawn | King Prawn (£3.95)

Masala
Mild to Medium A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, Contains - Dairy & Nuts peppers and onions simmered in a yoghurt sauce
Chasni
Born in Glasgow, light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with delicate palate - Contains - Dairy
Karahi Bhuna
Mild to Medium A host of Indian spices sautéed with ginger, garlic with an abundance of mixed peppers and onions. Vegan Option Available Vegetarian Option Available
Rogan Josh
A flavoursome fusion of tomatoes, paprika, mix nut paste and host of Indian herbs and spices, finished with coconut cream. Mild to Medium Highly recommended, Contains - Dairy & Nuts
Lababdar
Mild to Medium Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this a rich, flavourful, and delicious. Chef’s Special - Contains - Dairy & Nuts
Creamy Jalfrezi
A delicately spiced combination of crunchy almonds, cashew, sultanas and flourish of fresh cream and coconut cream Pasanda Peanut, cashew and almond powder cooked in cream and yoghurt. Finished with turmeric powder Mild - Contians - Dairy & Nuts
Spicy Jalfrezi
Medium Mixed peppers, onion, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices. Vegan Option Available Vegetarian Option Available
Satrangi
Medium A rich Bhuna style spicy dish with an abundance of sliced mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions. Vegan Option Available Vegetarian Option Available Highly Recommended Contains - Mustard & Nuts
South Indian Garlic Chilli
Hot The hottest curry on our menu. Hot ‘n’ spicy with a saucy twist of sweet ‘n’ sour .... wow
Patia
Mild to Medium A tangy sweet ‘n’ sour Indian curry experience
Aloo Baingan
(Eggplant/Aubergine and Potato Curry) Aloo Baingan is a delicious Indian sabji (vegetable dish) made with diced potatoes and eggplant that have been simmered in a spiced onion tomato gravy.
Please note: this dish cannot be made with other meats unlike all other main courses.
Mughlai
Classic Glaswegian korma experience available in 4 variation, ask your server for the difference Available in /Ceylonese/Kashmiri/Shakuti/Pistachio
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