ASHOKA'S TASTING MENU (AVAILABLE SUNDAY TO THURSDAY, EXCLUDING TUESDAY, FRIDAY & SATURDAY)
CHOOSE ANY 3 - STARTERS & AND ANY 3 MAIN COURSE
The meal offered with different choices of set menu delicious dishes consisting of sample portions served in several courses for a set price.
7-course tasting menu for £29.95 per Couple
Epitomizing authentic street food, Kathi Roll is one of India’s most popular grab-and-go street foods. Kebabs & vegetables are rolled into a soft flaky flatbread topped with spicy-tangy chutney, sliced pepper & onion.
Bharwa Aloo (Stuffed Potatoes)
A unique and amazing north Indian dish, made with round scooped fried potato shells stuffed with mash potato, nuts & spices.
Desi Fried Chicken
Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce.
Spiced potato stuffed in between 2 slices of bread, later dipped in a gram flour batter and deep fried until crisp essentially these are sandwiches with a spicy & tangy potato filling.
Delhi Wali Aloo Tikka Chaat
Delhi Wali Aloo Tikka Chaat Grilled lamb kebabs, made with combining lamb mince, mint, whole spice & ginger garlic. Tossed in spicy-tangy sauce.
A popular street food where strips of fish are coated in a batter made of gram flour and some authentic South Asian spices and then deep-fried in hot oil till crunchy.
Tangy and spicy Indian street food where crispy samosa is topped with chickpeas, various chutneys and spices
South Indian style deep fried chicken starter, crisp on the outside, juicy and tender inside
Choose any 3. The meat, fish or king prawn will be 4 in number per portion.
Lentil curry cooked with ginger ,garlic and Indian spices finished with a touch of fresh coriander
Dum Aloo Kashmiri
Traditional Kashmiri potato curry where baby potatoes are boiled, fried and then added to a spicy and rich yoghurt-based gravy. The curry is subtly flavoured with dry ginger powder and fennel powder which gives it a distinct taste
Lamb Kofta Curry
An exotic Indian gravy dish made with Indian meatballs(koftas). Koftas are basically balls made out of minced lamb and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry
Kumbh Muttor Paneer
North Indian-style creamy mushroom curry with green peas, onion, tomatoes and cashews and spices
Baingan Mirch Ka Saalan
Delicious and fragrant curry made with aubergine cooked with green chilli and Indian spices
Kashmiri Khatte Baingan
Kashmiri Khatte Baingan Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger, and chilli. The dish is very saucy and is fantastic for vegetarians!
Desi Chana Masala
A staple chickpeas curry at home, this simple Punjabi curry is very easy to make and yet flavourful, basic ingredients like onions, tomatoes, ginger, garlic and peppers.
Amritsari Bheega Kulcha
Potatoes, chickpeas and mushroom cooked in onion tomato gravy, flavoured with Punjabi spices and fenugreek..
Amritsari Dal Fry
This Dal Amritsari is a simple and tasty lentil dish from the Punjabi cuisine made with whole black gram (urad dal) and split black chickpea (chana dal).
Reshmi Chicken Masala
Reshmi chicken masala is a delicious curry made with a rich sauce. The chicken is marinated in yogurt and spice mix and then cooked in a rich creamy sauce finished with fine chopped spinach and garlic.
Saag (Aloo or Tofu or Paneer)
Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes or tofu or paneer and host of Indian spices.
An aromatic curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds, and whole dried red chilli. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Tender chicken marinated in yogurt and spices, simmered in a creamy sauce infused with spices like peppercorn, cinnamon, garam masala & pomegranate. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this a rich, flavourful, and delicious. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Delicious, spicy, and fragrant curry inspired by the Dhaba’s (local roadside restaurants) that line the motorways in Northern India. Dhaba’s are characterized by food that’s unique, inexpensive and has a rustic homemade feel to it. are available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
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Rice tempered with mustard seeds, curry leaves and desiccated coconuts.
Chilli Garlic Fried Rice
Extension of the popular fried rice with the addition of crushed chillies and garlic butter.
Rice tempered with mustard, turmeric and lemon juice.
Plain Naan Bread
We at Ashoka Southside serve the best of North Indian delicacies for the foodie’s delight.