Tasting Menu

Lentil curry cooked with ginger ,garlic and Indian spices finished with a touch of fresh coriander

Traditional Kashmiri potato curry where baby potatoes are boiled, fried and then added to a spicy and rich yoghurt-based gravy. The curry is subtly flavoured with dry ginger powder and fennel powder which gives it a distinct taste

An exotic Indian gravy dish made with Indian meatballs(koftas). Koftas are basically balls made out of minced lamb and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry

North Indian-style creamy mushroom curry with green peas, onion, tomatoes and cashews and spices

Delicious and fragrant curry made with aubergine cooked with green chilli and Indian spices

Kashmiri Khatte Baingan Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger, and chilli. The dish is very saucy and is fantastic for vegetarians!

A staple chickpeas curry at home, this simple Punjabi curry is very easy to make and yet flavourful, basic ingredients like onions, tomatoes, ginger, garlic and peppers.

Potatoes, chickpeas and mushroom cooked in onion tomato gravy, flavoured with Punjabi spices and fenugreek..

This Dal Amritsari is a simple and tasty lentil dish from the Punjabi cuisine made with whole black gram (urad dal) and split black chickpea (chana dal).

Reshmi chicken masala is a delicious curry made with a rich sauce. The chicken is marinated in yogurt and spice mix and then cooked in a rich creamy sauce finished with fine chopped spinach and garlic.

Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes or tofu or paneer and host of Indian spices.

An aromatic curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds, and whole dried red chilli. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).

Tender chicken marinated in yogurt and spices, simmered in a creamy sauce infused with spices like peppercorn, cinnamon, garam masala & pomegranate. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).

Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this a rich, flavourful, and delicious. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).

Delicious, spicy, and fragrant curry inspired by the Dhaba’s (local roadside restaurants) that line the motorways in Northern India. Dhaba’s are characterized by food that’s unique, inexpensive and has a rustic homemade feel to it. are available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).