opening hours : 4:00 PM - 10:15 PM
Location : 268 CLARKSTON RD, MUIREND, GLASGOW G44 3EA
Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA
Order Online Book A Table
Order Online
Book A Table
Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA
Order Online
Book A Table
Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA
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7-Course Tasting Menu £35.95 for 2

Tasting menu for 2 valid 7 days pre-booking required (Friday+ Saturday valid till 6 pm (order to be placed by 6 pm)seating time 1.30 hrs

3 sharing starters,3 curries and a choice of rice and naan .T/c apply as a new limited-time offer on our website Only.

Starters

Choose any 3  – starters will be served in a platter

Bread Pakora
Spiced potato stuffed in between 2 slices of bread, later dipped in a gram flour batter and deep fried until crisp essentially these are sandwiches with a spicy & tangy potato filling.
Desi Fried Chicken
Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce.
Samosa Chaat
Tangy and spicy Indian street food where crispy samosa is topped with chickpeas, various chutneys and spices
Chicken 65
South Indian style deep fried chicken starter, crisp on the outside, juicy and tender inside
Murgh Malai Tikka
Bite size pieces of chicken marinated with ginger, garlic, green chilli, cream cheese, coriander, cardamom and grilled over charcoal
Amritsari Machi
A deep-fried starter fish delicacy from Amritsar in North India. Strips of fish are marinated with spices, flavoured with ajwain and coated with a thick batter of gram flour
Booking Table For Your & Family Members

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Main Course

Choose any 3 – The meat, fish or king prawn will be 4 in number per portion  

Tadka Dal
Lentil curry cooked with ginger ,garlic and Indian spices finished with a touch of fresh coriander
Dum Aloo Kashmiri
Traditional Kashmiri potato curry where baby potatoes are boiled, fried and then added to a spicy and rich yoghurt-based gravy. The curry is subtly flavoured with dry ginger powder and fennel powder which gives it a distinct taste
Kumbh Muttor Paneer
North Indian-style creamy mushroom curry with green peas, onion, tomatoes and cashews and spices
Baingan Mirch Ka Saalan
Delicious and fragrant curry made with aubergine cooked with green chilli and Indian spices
Reshmi Chicken Masala
Reshmi chicken masala is a delicious curry made with a rich sauce. The chicken is marinated in yogurt and spice mix and then cooked in a rich creamy sauce finished with fine chopped spinach and garlic.

Malabari, Kandhari, Lababdar, Dhaba Curry, are available with Paneer, Chicken Breast, Prawns, Chicken Tikka £1.00, Lamb £1.50, Fish £2.95, King Prawns £2.95 Extra

Lamb Kofta Curry
An exotic Indian gravy dish made with Indian meatballs(koftas). Koftas are basically balls made out of minced lamb and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry
Malabari
An aromatic curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds, and whole dried red chilli. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Kandhari
Tender chicken marinated in yogurt and spices, simmered in a creamy sauce infused with spices like peppercorn, cinnamon, garam masala & pomegranate. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Lababdar
Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this a rich, flavourful, and delicious. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Dhaba Curry
Delicious, spicy, and fragrant curry inspired by the Dhaba’s (local roadside restaurants) that line the motorways in Northern India. Dhaba’s are characterized by food that’s unique, inexpensive and has a rustic homemade feel to it. are available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).

Sundries

Choose any 2  

Plain Naan Bread
Lemon Rice
Rice tempered with mustard, turmeric and lemon juice.
Chilli Garlic Fried Rice
Extension of the popular fried rice with the addition of crushed chillies and garlic butter.
Coconut Rice
Rice tempered with mustard seeds, curry leaves and desiccated coconuts.

We at Ashoka Southside serve the best of North Indian delicacies for the foodie’s delight.

Opening Hours
  • Monday - Sunday 4:00 pm - 10:15pm
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