Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA
Order Online Book A Table
Order Online
Book A Table
Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA
Order Online
Book A Table
Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA

Tasting Menu

Ashoka's Tasting Menu (Available Sunday to Thursday, excluding Tuesday, Friday & Saturday)
Choose any 3 - starters & and any 3 Main Course

7 course tasting menu for £29.95 per Couple

Meal offered with different choices of set menu delicious dishes consisting of sample portions served in several courses for a set price.

Starters

Choose any 3 - starters will be served in a platter.
Lahori Fish
A popular street food where strips of fish are coated in a batter made of gram flour and some authentic South Asian spices and then deep-fried in hot oil till crunchy.
Delhi Wali Aloo Tikka Chaat
Delhi Wali Aloo Tikka Chaat
Delhi Wali Aloo Tikka Chaat Grilled lamb kebabs, made with combining lamb mince, mint, whole spice & ginger garlic. Tossed in spicy-tangy sauce.
Desi Fried Chicken
Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce.
Bharwa Aloo (Stuffed Potatoes)
A unique and amazing north Indian dish, made with round scooped fried potato shells stuffed with mash potato, nuts & spices.
Bread Pakora
Bread Pakora Bread pakoras are a delicious Indian crisp fried snack made with gram flour & spices. Classic Indian finger food that no one can resist.
Delhi Wali Aloo Tikka Chaat
Delhi Wali Aloo Tikka Chaat
Delhi Wali Aloo Tikka Chaat Grilled lamb kebabs, made with combining lamb mince, mint, whole spice & ginger garlic. Tossed in spicy-tangy sauce.
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Offers @ Ashoka Southside

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Main Courses

Choose any 3. The meat, fish or king prawn will be 4 in number per portion.

Dhaba Curry
Delicious, spicy, and fragrant curry inspired by the Dhaba’s (local roadside restaurants) that line the motorways in Northern India. Dhaba’s are characterized by food that’s unique, inexpensive and has a rustic homemade feel to it. are available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Lababdar
Extremely rich, creamy, mildly tangy, and faintly sweet gravy. Onions, tomatoes, cashews, and spices make this a rich, flavourful, and delicious. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Kandhari
Tender chicken marinated in yogurt and spices, simmered in a creamy sauce infused with spices like peppercorn, cinnamon, garam masala & pomegranate. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Malabari
An aromatic curry with coconut milk and loads of south Indian spices, finished with a temper of fried curry leaves, mustard seeds, and whole dried red chilli. available with Paneer, Chicken Breast, Prawns, Chicken Tikka (£1 supplement), Lamb (£1.50 supplement), Fish (£2.95 supplement), King Prawns (£2.95 supplement).
Saag (Aloo or Tofu or Paneer)
Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes or tofu or paneer and host of Indian spices.
Reshmi Chicken Masala
Reshmi chicken masala is a delicious curry made with a rich sauce. The chicken is marinated in yogurt and spice mix and then cooked in a rich creamy sauce finished with fine chopped spinach and garlic.
Amritsari Dal Fry
This Dal Amritsari is a simple and tasty lentil dish from the Punjabi cuisine made with whole black gram (urad dal) and split black chickpea (chana dal).
Aloo Channa Khumba
Potatoes, chickpeas and mushroom cooked in onion tomato gravy, flavoured with Punjabi spices and fenugreek..
Desi Chana Masala
A staple chickpeas curry at home, this simple Punjabi curry is very easy to make and yet flavourful, basic ingredients like onions, tomatoes, ginger, garlic and peppers.
Kashmiri Khatte Baingan
Kashmiri Khatte Baingan
Kashmiri Khatte Baingan Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger, and chilli. The dish is very saucy and is fantastic for vegetarians!

Sundries

Plain Naan Bread
Lemon Rice
Rice tempered with mustard, turmeric and lemon juice.
Chilli Garlic Fried Rice
Extension of the popular fried rice with the addition of crushed chillies and garlic butter.
Coconut Rice
Rice tempered with mustard seeds, curry leaves and desiccated coconuts.