Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA
Order Online Book A Table
Order Online
Book A Table
Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA
Order Online
Book A Table
Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA

Black Cardamom

Amomum subulatum, also known as Black cardamom, or hill cardamom, is a perennial herbaceous plant in the family Zingiberaceae. Its seed pods have a strong, camphor-like flavour, with a smoky character derived from the method of drying. 

Whole Roll Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.

Whole Nutmeg

Nutmeg is the seed or ground spice of several species of the genus Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

Whole Cloves

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or the Moluccas) in Indonesia and are commonly used as a spice, flavouring or fragrance in consumer products, 

Cumin Seeds

Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Iran-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent

Star Anise

Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, star anise, star anise seed, star aniseed, star of anise, Chinese star anise, or badian that closely resembles anise in flavour is obtained from the star-shaped pericarps of the fruit of I. verum which are harvested just before ripening. 

Cardamom

Cardamom sometimes cardamon or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds

Black Pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.

Whole Nutmace

Nut mace is a aromatic condiment that is reddish in colour and resembles a dried flower, mace is what covers the shell of nutmeg.

Bay Leaf

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form

Curd Chilli

Chilli dried can be used in different sautés and gravy dishes in order to give it a great spicy taste. Want a desi tadka in your recipes? By Desi tadka, we mean typical Indian seasoning to perk up any preparation instantly. Whole Red Dry…

Bay Leaf

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form

Dried Ginger

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.

Ceylon Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.

Dried Bird's Eye Chilli

Bird’s eye chilli or Thai chilli is a chilli pepper, a variety from the species Capsicum annuum native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines.

Kasuri Mehti

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times

Fennel Seeds

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.

Kalpasi

Parmotrema perlatum, commonly known as black stone flower, is a species of lichen used as a spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. Typically used in meat dishes like nihari, Bombay biryani, and goat meat stews, it is also used in vegetarian dishes.

Mustard Seeds

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black

Whole Nutmeg

Nutmeg is the seed or ground spice of several species of the genus Myristica. fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of essential oil and nutmeg butter.

Poppy Seeds

Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, especially in Central Europe and South Asia, where it is legally grown and sold in shops.