Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA
Book a table
Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA
Order Online Book A Table
Order Online
Book A Table
Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA
Order Online
Book A Table
Opening Hours : 4:00 PM - 10:15 PM
Location : 268 Clarkston Rd, Muirend, Glasgow G44 3EA

Christmas Menu for £34.95 per person
SITTING AVAILABLE FROM 12:00 PM ONWARDS UNTIL 8:00 PM
TERMS & CONDITIONS OF ALL FESTIVE BOOKINGS • Initial deposit-£10/pp non refundable • Pre-orders to be taken by 19th December 2022 • If numbers change 48 hours notice is needed

We will be open for collections & delivery during this time too. Fish & King Prawn dishes will insure surcharge of £3.95

Starters

Prawn Mary Rose
Prawn tossed in condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper
Vegan Mix
Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. (Two vegetable pakoras, two cauliflower pakoras, a batata vada (potato dumpling).
Pakora
Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. This selection is especially tailored to the vegan palette. These are available in vegetable, lentil, tofu, cauliflower & mushroom
Gilafi Seekh Kebab
Lamb Gilafi seekh Kebab is a Mughlai delicacy prepared with minced Lamb and a blend of spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, coriander and mint leaves.
Desi Fried Chicken
Chicken pieces that have been coated with Indian spice gram flour and deep fried. Served with sweet chilli sauce.
Honey Chilli
Lightly battered tofu, paneer, chicken tossed with onion, peppers, spring onion and sweet ‘n’ sour sauce, served with aromatic spiced fruit sauce
Promotions we offer for Online Ordering and Table Reservation

Offers @ Ashoka Southside

Book A Table

Main Courses

All of the below dishes are available as Vegetable, Paneer, Tofu,
Chicken Breast, Chicken Tikka, Lamb, Fish (£3.95), Prawn & King Prawn (£3.95).

Turkey Platter
With all the festive seasonal trimmings
Grilled Chicken Breast
Served with sauteed vegetable, roasted potato & peppercorn sauce
Amritsar Dal Fry
This Dal Amritsari is a simple and tasty lentil dish from the Punjabi cuisine made with whole black gram (urad dal) and split black chickpea (chana dal).
Paneer or Tofu Saag
A classic Indian dish where Spinach leaves are stewed with mustard leaves cooked with cubes of fried paneer (Indian cottage cheese) or tofu for vegan lover
Seekh Kebab Masala
A succulent kabab curry in which juicy seekh kababs are cooked in a rich tomato- based sauce and finished off with coal smoke for a classic BBQ aroma.
Butter Chicken
Makhanwala is a classic Indian dish made up of mildly spiced tomato gravy, single cream, and host of Indian spices like green cardamom, cinnamon stick, and white pepper
Malabari
An aromatic curry with coconut milk & loads of South Indian spices. Available with Chicken, Lamb, Fish, King Prawn, Paneer, Tofu & Seasonal Vegetables.
Karahi Bhuna
A host of Indian spices sautéed with ginger, garlic with mixed peppers & onions
Dhaba Curry
Delicious, spicy, and fragrant curry inspired by the Dhaba’s (local roadside restaurants). Dhaba’s are characterized by food that’s unique, inexpensive and has a rustic homemade feel to it.
Chasni
A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with delicate palate
Korma
Classic mild and creamy Scottish version of the Indian korma. experience available in 3 variations - Mughlai, Ceylonese, Kashmiri (ask server for differences)

Sundries

Plain Chappatis
Chips
Chilli Garlic fried Rice
Extension of the popular fried rice with the addition of crushed chillies and garlic butter.
Boiled Rice
Fried Rice
Naan
plain, peshwari or garlic

Desserts

Red Velvet Cheescake
A creative twist on the popular red velvet cake, combining the best of both worlds, cake and cheesecake. Served with a scoop of vegan vanilla Ice cream
Gulab Jamun
Gluten free spongy milky balls soaked in rose scented syrup. Served with a scoop of vanilla ice cream
Vegan Salted Caramel Browine
Vegan fudgy chocolate brownies upgraded with a layer of salted caramel through the center, served with scoop of vegan vanilla ice cream
Christmas Pudding
with brandy sauce

TERMS & CONDITIONS OF ALL FESTIVE BOOKINGS

• Initial deposit-£10/pp non refundable

• Pre-orders to be taken by 19th December 2022

• If numbers change 48 hours notice is needed

Delivery available all day Christmas Day. Last delivery order 8.00pm. Open on New Year’s Day from 12pm.

We at Ashoka Southside serve the best of North Indian delicacies for the foodie’s delight.

Opening Hours
  • Monday - Sunday 4:00 pm - 10:15pm
  • Tuesday Closed
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